Broccoli Chicken Divan
A creamy, cheesy casserole featuring tender chicken, fresh broccoli, and a golden breadcrumb topping. Perfect for family dinners or a cozy comfort meal!
Ingredients
- 2 cups cooked chicken cubed
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup bread crumbs
Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking with a bubbly, golden finish.
- Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Arrange cubed chicken and broccoli florets evenly in the prepared baking dish.
- Melt butter in a medium saucepan over medium heat. Whisk in flour to form a roux and cook for 1 minute. Gradually add chicken broth and milk, whisking constantly to prevent lumps. Cook for 5-7 minutes until thickened. Stir in salt, pepper, and cheddar cheese until the cheese is melted and the sauce is creamy.
- Pour the creamy cheese sauce evenly over the chicken and broccoli in the baking dish, ensuring all ingredients are well-coated.
- Sprinkle bread crumbs evenly over the top to create a golden, crispy texture.
- Bake the casserole in the preheated oven for 25 minutes, or until the sauce is bubbly and the bread crumbs are golden brown.
- Let the dish cool for a few minutes to allow the sauce to set. Portion and serve warm for a comforting, satisfying meal.
Notes
For added flavor, mix 2 tablespoons of melted butter with the bread crumbs before sprinkling. Leftovers can be refrigerated for up to 3 days.
Nutrition
Calories: 320kcal
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