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–+ servings

British Steak and Ale Pie

A hearty and comforting British classic filled with tender beef, ale-infused gravy, and golden pastry. Perfect for cozy weekends and family dinners.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine British
Servings 6 servings
Calories 683 kcal

Ingredients
  

  • 2 lbs Beef Chuck Roast cut into bite-sized pieces
  • 1 cup Ale English-style brown or pale ale
  • 2 Onions, Carrots, Celery diced
  • Button or Cremini Mushrooms
  • Fresh Thyme & Bay Leaf
  • Worcestershire Sauce
  • 4 cups Beef Stock
  • Frozen Puff Pastry
  • Flour
  • Egg

Instructions
 

  • Brown beef cubes in a Dutch oven until crispy. Set aside.
  • Cook onions, carrots, celery, and mushrooms until golden.
  • Pour ale into the pot and scrape up browned bits.
  • Return beef to the pot, add stock, Worcestershire sauce, herbs, and simmer until tender.
  • Let the mixture cool, top with puff pastry, and bake until golden.
  • Bake the pie until the pastry is puffed and golden brown.

Notes

For a vegetarian twist, use mushrooms instead of beef. Lamb shoulder can also be a tasty alternative. Store leftovers in the fridge for up to 3 days or freeze for later enjoyment.

Nutrition

Serving: 1servingsCalories: 683kcalCarbohydrates: 51gProtein: 39gFat: 39gSaturated Fat: 16gTrans Fat: 0.5gCholesterol: 125mgSodium: 780mgFiber: 3gSugar: 6g
Keyword British cuisine, comfort food, family dinner, Steak and Ale Pie