British Baked Beans
Cozy homemade British Baked Beans in a luscious tomato sauce, perfect for a comforting breakfast or hearty meal. A delightful twist on the American classic.
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Ingredients
- 2 cans (15 oz) Haricot beans or navy beans canned, drained and rinsed
- 1 1/2 cups Tomato sauce plain, unseasoned
- 1 medium Onion sweet yellow, diced
- 2 cloves Garlic minced
- 3 tbsp Brown sugar
- 2 tbsp Malt vinegar
- 1 tsp Smoked paprika
- 1 tsp Mustard powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Worcestershire sauce optional
Instructions
- In a skillet, sauté diced onion in olive oil until soft. Add minced garlic and sauté for another minute.
- Add tomato sauce, brown sugar, malt vinegar, smoked paprika, mustard powder, salt, and pepper. Let it simmer for 10-15 minutes until thickened.
- Fold in drained and rinsed beans. Simmer for 15-20 minutes until beans are plump and sauce reaches desired consistency.
- Adjust salt, pepper, and vinegar to taste. Optionally, add Worcestershire sauce for extra flavor.
- Enjoy the British Baked Beans warm over toast or alongside eggs. Sprinkle with black pepper before serving.
Notes
For a vegan version, use vegan Worcestershire sauce and skip the optional cheese. Leftovers can be refrigerated for 4-5 days or frozen for up to 3 months.
Nutrition
Serving: 1servingsCalories: 328kcalCarbohydrates: 62gProtein: 15gFat: 1.5gSaturated Fat: 0.2gSodium: 450mgFiber: 15gSugar: 17g