Breakfast Pigs in a Blanket
Fully cooked breakfast sausage links are wrapped in cinnamon roll dough, baked until golden, and finished with warm icing. These sweet-and-savory breakfast bites are quick, kid-friendly, and perfect for brunch, holidays, or busy mornings.
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Ingredients
- 8 fully cooked breakfast sausage links thawed
- 1 tube Pillsbury Cinnamon Rolls with original icing 8-count size
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Open the tube of cinnamon rolls and set the icing cup aside.
- Flatten each cinnamon roll gently with your palm to widen it slightly.
- Place one thawed, fully cooked sausage link in the center of each flattened cinnamon roll.
- Wrap the dough around each sausage link, pinching the seam closed and leaving the sausage visible at both ends.
- Place the wrapped rolls seam-side down on the prepared baking sheet.
- Bake for 15–17 minutes, until the rolls are golden brown and spring back gently when pressed.
- Remove from the oven and drizzle the icing over the hot rolls.
- Serve warm.
Notes
Placing the rolls seam-side down helps keep them from opening as they bake. Serve warm so the icing melts into the cinnamon roll dough.
Nutrition
Serving: 1rollsCalories: 230kcalCarbohydrates: 22gProtein: 6gFat: 13gSaturated Fat: 5.5gTrans Fat: 0.1gCholesterol: 40mgSodium: 780mgSugar: 12g