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–+ servings

Breakfast Pigs in a Blanket

Fully cooked breakfast sausage links are wrapped in cinnamon roll dough, baked until golden, and finished with warm icing. These sweet-and-savory breakfast bites are quick, kid-friendly, and perfect for brunch, holidays, or busy mornings.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Baked Goods, Breakfast, Brunch, Kid-Friendly, Sweet and Savory
Cuisine American
Servings 8 rolls
Calories 285 kcal

Ingredients
  

  • 8 fully cooked breakfast sausage links thawed
  • 1 tube Pillsbury Cinnamon Rolls with original icing 8-count size

Instructions
 

  • Preheat the oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Open the tube of cinnamon rolls and set the icing cup aside.
  • Flatten each cinnamon roll gently with your palm to widen it slightly.
  • Place one thawed, fully cooked sausage link in the center of each flattened cinnamon roll.
  • Wrap the dough around each sausage link, pinching the seam closed and leaving the sausage visible at both ends.
  • Place the wrapped rolls seam-side down on the prepared baking sheet.
  • Bake for 15–17 minutes, until the rolls are golden brown and spring back gently when pressed.
  • Remove from the oven and drizzle the icing over the hot rolls.
  • Serve warm.

Notes

Placing the rolls seam-side down helps keep them from opening as they bake. Serve warm so the icing melts into the cinnamon roll dough.

Nutrition

Calories: 285kcal
Keyword breakfast pigs in a blanket, cinnamon roll sausage rolls, Easy Brunch, Pillsbury cinnamon rolls, sausage links
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