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–+ servings

Blueberry Cheesecake Rolls

These Blueberry Cheesecake Rolls are a sweet and creamy twist on traditional breakfast rolls. A luscious cream cheese and blueberry filling is wrapped in flaky crescent dough, then baked until golden and topped with a light glaze. Perfect for brunch, dessert, or special mornings when you want something fruity and indulgent.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Baked Goods, Breakfast, Brunch, Comfort Food, Dessert
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough
  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup blueberry preserves or thick blueberry jam
  • 1/2 cup powdered sugar for glaze
  • 1-2 tbsp milk for glaze
  • 1/4 cup fresh blueberries optional, for garnish

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a small bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
  • Unroll crescent dough and separate into triangles. Spread a thin layer of cream cheese mixture over each triangle, then add a teaspoon of blueberry preserves on top.
  • Roll each triangle up from the wide end to the tip and place on the baking sheet, point side down.
  • Bake for 15–20 minutes or until golden brown. Let cool slightly.
  • Whisk powdered sugar and milk to make a glaze. Drizzle over warm rolls and garnish with fresh blueberries, if using.

Notes

Try using raspberry or strawberry preserves for a fruity variation.

Nutrition

Calories: 210kcal
Keyword blueberry, brunch, Cheesecake, crescent rolls, easy
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