Black Truffle Pasta
A cozy and decadent pasta dish made with 5 simple ingredients including black truffle oil, butter, garlic, Parmesan cheese, and pasta. This dish is quick to make and perfect for a weeknight dinner or a special occasion.
Ingredients
- Pasta Your favorite type, such as spaghetti or linguine
- Butter Unsalted, for a creamy base
- Parmesan Cheese Freshly shredded for better melting
- Truffle Oil or Truffle Paste Black truffle oil for a deep, woodsy flavor
- Garlic 1 clove, minced
- Optional: Heavy Cream For extra richness
- Optional: Chopped Parsley For freshness
Instructions
- Cook your pasta to al dente, following package instructions.
- Melt butter in a skillet, add minced garlic, and cook until fragrant.
- Stir in truffle oil or paste, then turn off the heat.
- Combine drained pasta with the truffle mixture, Parmesan, and reserved pasta water.
- Adjust seasoning, add optional cream or parsley, and serve hot.
Notes
Optional variations include adding crispy pancetta, sautéed mushrooms, or a splash of heavy cream for extra decadence. Leftovers can be refrigerated and reheated, but avoid freezing for best texture.
Nutrition
Calories: 350kcal
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