A cozy and decadent pasta dish made with 5 simple ingredients including black truffle oil, butter, garlic, Parmesan cheese, and pasta. This dish is quick to make and perfect for a weeknight dinner or a special occasion.
Optional variations include adding crispy pancetta, sautéed mushrooms, or a splash of heavy cream for extra decadence. Leftovers can be refrigerated and reheated, but avoid freezing for best texture.
Keyword Decadent Pasta, easy recipe, quick dinner, Truffle Oil Dish, Truffle Pasta