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+ servings

Black Truffle Pasta

A cozy and decadent pasta dish made with 5 simple ingredients including black truffle oil, butter, garlic, Parmesan cheese, and pasta. This dish is quick to make and perfect for a weeknight dinner or a special occasion.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • Pasta Your favorite type, such as spaghetti or linguine
  • Butter Unsalted, for a creamy base
  • Parmesan Cheese Freshly shredded for better melting
  • Truffle Oil or Truffle Paste Black truffle oil for a deep, woodsy flavor
  • Garlic 1 clove, minced
  • Optional: Heavy Cream For extra richness
  • Optional: Chopped Parsley For freshness

Instructions
 

  • Cook your pasta to al dente, following package instructions.
  • Melt butter in a skillet, add minced garlic, and cook until fragrant.
  • Stir in truffle oil or paste, then turn off the heat.
  • Combine drained pasta with the truffle mixture, Parmesan, and reserved pasta water.
  • Adjust seasoning, add optional cream or parsley, and serve hot.

Notes

Optional variations include adding crispy pancetta, sautéed mushrooms, or a splash of heavy cream for extra decadence. Leftovers can be refrigerated and reheated, but avoid freezing for best texture.

Nutrition

Calories: 350kcal
Keyword Decadent Pasta, easy recipe, quick dinner, Truffle Oil Dish, Truffle Pasta
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