Biscuits and Sausage Gravy Breakfast Pizza
This comforting Southern-style breakfast pizza combines flaky biscuit crust, rich sausage gravy, melty cheddar cheese, and fresh chives for a crowd-pleasing morning meal. It’s all the goodness of a country breakfast in one easy-to-slice pizza!
Ingredients
- 1 can refrigerated biscuit dough 16.3 oz
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup milk
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives chopped, optional
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the biscuit dough into a large circle to fit your pizza pan or baking sheet. Press it down to form the crust.
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add flour to the sausage drippings and stir to combine. Cook for about 1 minute.
- Gradually whisk in the milk, continuing to stir until the mixture thickens into a gravy. Season with salt and pepper to taste.
- Spread the sausage gravy evenly over the biscuit crust.
- Sprinkle the cooked sausage over the gravy, followed by the shredded cheddar cheese.
- Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and let cool slightly. Sprinkle with chopped chives if desired.
- Slice and serve warm.
Notes
You can easily make this recipe your own by using a spicy sausage or swapping in mozzarella or pepper jack for a cheese kick. It also reheats well, making it great for brunch prep.
Nutrition
Calories: 410kcal
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