Go Back

Beefy Tomato Macaroni Skillet

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 3 cups beef broth
  • 1 14.5 oz can diced tomatoes
  • 1 29 oz can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups elbow macaroni
  • Salt and pepper, to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5 minutes until translucent. Add garlic and cook for 1 more minute.
  • Add ground beef and season with salt and pepper. Cook until browned, breaking it apart. Drain excess fat if needed.
  • Stir in beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
  • Bring to a boil, then reduce to a simmer. Cook uncovered for 10 minutes.
  • Stir in elbow macaroni and continue to simmer for 10 minutes more, until pasta is tender. Stir occasionally.
  • Remove bay leaves, adjust seasoning, and serve hot.

Notes

For extra richness, stir in a handful of shredded cheddar cheese just before serving.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more