Go Back
–+ servings

Beef Garlic Sauce Stir Fry

A savory and flavorful beef stir fry with a garlic-infused sauce, perfect for a quick and delicious weeknight meal.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings

Ingredients
  

  • Flank steak, sirloin, or top round thinly sliced against the grain
  • Garlic freshly minced
  • Soy sauce low-sodium preferred
  • Oyster sauce or Hoisin sauce
  • Cornstarch
  • Brown sugar or honey
  • Rice vinegar
  • Fresh ginger
  • Chili flakes or Sriracha
  • Vegetable or Sesame oil
  • Veggies (optional) bell peppers, broccoli, snap peas

Instructions
 

  • Slice the beef thinly against the grain, marinate with soy sauce, cornstarch, and oil.
  • Whisk together soy sauce, oyster sauce, rice vinegar, sugar or honey, and water.
  • Mince garlic, chop veggies, keep everything ready for quick stir-frying.
  • Cook beef, add veggies, stir in sauce, and finish with sesame oil.
  • Enjoy over rice or noodles, garnish with scallions or sesame seeds.

Notes

For extra spice, add more chili flakes or Sriracha. Substitute beef with chicken or pork if desired. Store leftovers in the fridge for up to 4 days.
Keyword beef stir fry, Chinese Takeout, family-friendly, Garlic Sauce, quick meal, weeknight dinner
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more