Beef Garlic Sauce Stir Fry
A savory and flavorful beef stir fry with a garlic-infused sauce, perfect for a quick and delicious weeknight meal.
Want This Recipe Later?
Ingredients
- 1 lb Flank steak, sirloin, or top round thinly sliced against the grain
- 6 cloves Garlic freshly minced
- 1/4 cup Soy sauce low-sodium preferred
- 2 tbsp Oyster sauce or Hoisin sauce
- 2 tbsp Cornstarch
- 1 tbsp Brown sugar or honey
- 1 tbsp Rice vinegar
- 1 tbsp Fresh ginger
- 1 tsp Chili flakes or Sriracha
- 2 tbsp Vegetable or Sesame oil
- 3 cups Veggies (optional) bell peppers, broccoli, snap peas
Instructions
- Slice the beef thinly against the grain, marinate with soy sauce, cornstarch, and oil.
- Whisk together soy sauce, oyster sauce, rice vinegar, sugar or honey, and water.
- Mince garlic, chop veggies, keep everything ready for quick stir-frying.
- Cook beef, add veggies, stir in sauce, and finish with sesame oil.
- Enjoy over rice or noodles, garnish with scallions or sesame seeds.
Notes
For extra spice, add more chili flakes or Sriracha. Substitute beef with chicken or pork if desired. Store leftovers in the fridge for up to 4 days.
Nutrition
Serving: 1servingsCalories: 443kcalCarbohydrates: 35gProtein: 39gFat: 24gSaturated Fat: 7gTrans Fat: 0.5gCholesterol: 83mgSodium: 800mgFiber: 5gSugar: 13g