Beef and Noodle Casserole
This warm, cheesy casserole is a weeknight classic! Made with ground beef, tender egg noodles, and a creamy mushroom sauce, it's a comforting dish the whole family will love.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 teaspoon dried parsley optional
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing until well combined. Season with salt and pepper to taste.
- Add the cooked noodles to the beef mixture, stirring gently to combine.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with dried parsley if desired.
Notes
Want to sneak in some veggies? Try mixing in a handful of frozen peas or corn with the beef. For extra zip, add a pinch of crushed red pepper flakes to the sour cream mix. Leftovers reheat beautifully too!
Nutrition
Calories: 490kcal
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