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+ servings

Beef and Noodle Casserole

This hearty beef and noodle casserole is a comforting, family-friendly classic. With tender egg noodles, savory ground beef, and a creamy sauce topped with melted cheddar cheese, it’s perfect for cozy weeknight dinners.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Casserole, Comfort Food, Family Favorites, Main Course
Cuisine American
Servings 6 servings
Calories 550 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 10.5 oz cream of mushroom soup 1 can
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 8 oz egg noodles
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tsp dried parsley optional, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions, then drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
  • Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
  • Stir in the cream of mushroom soup and sour cream, mixing until well combined. Season with salt and pepper to taste.
  • Add the cooked noodles to the beef mixture, stirring gently to combine.
  • Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool slightly before serving. Garnish with dried parsley if desired.

Notes

Serve this casserole with a side salad or steamed veggies for a complete meal. Leftovers reheat beautifully for lunch the next day.

Nutrition

Calories: 550kcal
Keyword Beef Casserole, cheesy casserole, comfort food, egg noodles, weeknight dinner
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