Beef and Noodle Casserole
This hearty beef and noodle casserole is a comforting, family-friendly classic. With tender egg noodles, savory ground beef, and a creamy sauce topped with melted cheddar cheese, it’s perfect for cozy weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 10.5 oz cream of mushroom soup 1 can
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 8 oz egg noodles
- salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp dried parsley optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing until well combined. Season with salt and pepper to taste.
- Add the cooked noodles to the beef mixture, stirring gently to combine.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with dried parsley if desired.
Notes
Serve this casserole with a side salad or steamed veggies for a complete meal. Leftovers reheat beautifully for lunch the next day.
Nutrition
Calories: 550kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more