Beef and Cheese Chimichangas
Golden, crispy, and filled with seasoned beef and melted cheese, these chimichangas are a Tex-Mex favorite perfect for weeknight dinners or game-day meals. Oven-baked or air-fried for a lighter touch without sacrificing flavor.
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Ingredients
- 1 lb ground beef lean
- 1/2 cup onion finely chopped
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 flour tortillas large, burrito-size
- 2 tbsp vegetable oil for brushing or spraying
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, cook ground beef and onion until browned and no longer pink. Drain excess fat.
- Stir in garlic powder, cumin, chili powder, salt, and pepper. Cook for 1–2 minutes more. Remove from heat.
- Add both cheeses to the beef mixture and stir until evenly combined.
- Spoon about 1/6 of the filling into the center of each tortilla. Fold in sides, then roll up tightly to form chimichangas.
- Place seam-side down on the baking sheet. Brush or spray with oil.
- Bake for 20–25 minutes or until golden and crispy. Serve hot with salsa, sour cream, or guacamole.
Notes
Air fry at 375°F for 10–12 minutes for extra crispiness without oil.
Nutrition
Serving: 1servingCalories: 545kcalCarbohydrates: 37.8gProtein: 28.7gFat: 31gSaturated Fat: 12.2gTrans Fat: 0.7gCholesterol: 90mgSodium: 860mgFiber: 2gSugar: 1g