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–+ servings
Banana toffee cobbler with ice cream

Banana Toffee Cobbler

Ripe bananas baked under a buttery cake mix topping with toffee bits. Five ingredients, one dish, and wonderful warm with ice cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 5 ripe bananas sliced
  • 1 can (14 oz) sweetened condensed milk
  • 1 box (15.25 oz) yellow cake mix
  • 3/4 cup butter melted
  • 1 cup toffee bits
  • 1/2 cup chopped pecans optional

Instructions
 

  • Heat the oven to 350°F and grease a 9x13 dish.
  • Spread the banana slices over the bottom.
  • Drizzle the sweetened condensed milk over the bananas.
  • Sprinkle the dry cake mix evenly over the top. Do not stir.
  • Drizzle the melted butter all over the cake mix. Scatter the toffee bits and pecans on top.
  • Bake for 35 to 40 minutes, until golden and bubbly at the edges. Cool 15 minutes.
Keyword banana dump cake, banana toffee cobbler, cake mix dessert, easy banana dessert