Baked Sausage Cream Cheese Crescents
Flaky crescent rolls are filled with savory sausage, softened cream cheese, simple seasonings, and optional sharp cheddar for a rich, golden appetizer. These easy baked bites are perfect for brunch, parties, game day, or casual family snacking.
Ingredients
- 1 lb pork sausage regular or hot
- 8 oz cream cheese softened
- 2 cans refrigerated crescent roll dough 8 oz each, 8 triangles per can
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup shredded sharp cheddar cheese optional
- 1 egg beaten, for brushing
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the sausage in a large skillet over medium heat, breaking it into small crumbles, until fully browned and cooked through.
- Drain off excess fat and let the sausage cool for a few minutes.
- In a bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper until well blended.
- Fold in the shredded cheddar cheese, if using.
- Separate the crescent roll dough into triangles along the perforations.
- Spoon about 1 generous tablespoon of sausage filling onto the wide end of each triangle.
- Roll each crescent from the wide end toward the narrow tip, tucking in the filling and pinching the edges to seal.
- Arrange the crescents on the prepared baking sheet and brush the tops with beaten egg.
- Bake for 12–15 minutes, or until deeply golden.
- Let cool for a few minutes before serving, as the filling will be hot.
Notes
Use hot sausage for a spicier version, or add extra cheddar for a richer filling. Serve with ranch, honey mustard, or spicy dipping sauce.
Nutrition
Calories: 190kcal
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