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–+ servings

Baked Mochi Donuts

Delightful and chewy baked donuts made with glutinous rice flour, coconut milk, and customizable glazes. A comforting and whimsical treat!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dessert
Cuisine Japanese
Servings 12 donuts
Calories 150 kcal

Ingredients
  

  • 1 1/4 cups glutinous rice flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • Pinch salt
  • 1/2 cup coconut milk
  • 2 large eggs
  • 2 tbsp butter unsalted, melted and cooled
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp milk or water

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • Whisk glutinous rice flour, sugar, baking powder, and salt in a bowl.
  • Whisk coconut milk, eggs, melted butter, and vanilla extract in a separate bowl.
  • Pour wet ingredients into dry and stir until smooth.
  • Pipe the batter into the donut pan cavities, filling each 3/4 full.
  • Bake for 15-18 minutes until slightly bouncy on top.
  • Cool in pan for 5 minutes, then glaze with a mixture of powdered sugar and milk.

Notes

Glaze variations include chocolate, matcha, or sprinkles. Baked mochi donuts stay tender for days, perfect for snacking.

Nutrition

Calories: 150kcal
Keyword Baked Donuts, Coconut Milk, Glutinous Rice Flour, Japanese Dessert, Mochi Donuts
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