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+ servings

Baked French Dip Biscuits

Flaky biscuits filled with tender roast beef and melty provolone, brushed in herbed butter, then baked until golden — and served with warm beefy au jus. These Baked French Dip Biscuits are a weeknight miracle and a guaranteed crowd-pleaser.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Comfort Food, Main Course, Weeknight Meals
Cuisine American
Servings 8 biscuits
Calories 370 kcal

Ingredients
  

  • 1 can refrigerated biscuit dough 16.3 oz can, like Pillsbury Grands
  • 8 slices deli roast beef thin-sliced from the deli counter
  • 8 slices provolone cheese or Swiss or white cheddar
  • 1/4 cup unsalted butter melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth for dipping

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a baking dish or give it a quick spray.
  • Separate the biscuit dough and gently flatten each round with your hands — just enough to hold the filling.
  • Layer a slice of roast beef and provolone onto each biscuit round. Fold the meat if needed to fit nicely.
  • Bring up the edges of the biscuit dough and pinch closed, creating a filled dough ball. Place seam-side down in the baking dish.
  • In a small bowl, stir together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  • Brush the tops of the biscuits generously with the butter mixture.
  • Bake for 20–25 minutes, or until the biscuits are golden brown and fully cooked.
  • While they bake, warm the beef broth in a small saucepan over medium heat until cozy warm (not boiling).
  • Serve the biscuits warm with a bowl of au jus for dipping. Prepare for happy, quiet eaters.

Notes

Try adding a thin spread of horseradish or grainy mustard inside the biscuits for a little kick. And if you’ve got leftovers (unlikely!), they reheat beautifully in the air fryer.

Nutrition

Calories: 370kcal
Keyword cheesy biscuit, easy dinner, french dip, roast beef, stuffed biscuits
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