Baked French Dip Biscuits
These Baked French Dip Biscuits are a cozy, handheld twist on the classic sandwich. Flaky biscuit dough wrapped around savory roast beef and melty provolone, brushed with herbed butter, and served with warm beef broth for dipping—perfect for game day, family dinner, or anytime comfort food.
Ingredients
- 1 can refrigerated biscuit dough 16.3 oz
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.
- Place a slice of roast beef and a slice of provolone cheese on each biscuit.
- Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
- Arrange the filled biscuits seam-side down in a greased baking dish.
- In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over the tops of the biscuits.
- Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
- Serve the biscuits warm with the beef broth on the side for dipping.
Notes
Feel free to experiment with different cheese slices like Swiss or mozzarella. These also make fantastic party bites or hearty appetizers for holiday gatherings.
Nutrition
Calories: 360kcal
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