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–+ servings

Baked Crispy Chicken

This Baked Crispy Chicken offers a healthier alternative to fried chicken, delivering golden-brown crunch and juicy tenderness without the excess oil. It's easy to prepare, oven-baked to perfection, and ideal for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Comfort Food, Family Favorites, High-Protein, Main Course, Oven Baked
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 4 pieces chicken thighs bone-in and skin-on
  • 1 cup buttermilk for marinating
  • 1 cup breadcrumbs preferably panko
  • 1/2 cup grated Parmesan cheese finely grated
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil for drizzling

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
  • Marinate chicken thighs in buttermilk for at least 30 minutes or up to overnight in the fridge.
  • In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  • Remove chicken from buttermilk, allowing excess to drip off. Dredge in the breadcrumb mixture, pressing to adhere.
  • Place coated chicken on prepared baking sheet. Lightly drizzle or spray olive oil over each piece.
  • Bake for 35–40 minutes until golden brown and internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.

Notes

For extra crispiness, use a wire rack over your baking sheet to allow airflow underneath the chicken.

Nutrition

Calories: 320kcal
Keyword crispy chicken, Kid-friendly, no fry, oven-baked, weeknight dinner
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