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–+ servings

Baked Cajun Shrimp

Juicy shrimp baked in a foil packet with bold Cajun spices, a kiss of lemon, and just enough heat to keep things interesting. Perfect for quick weeknight dinners or laid-back gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Cajun
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 2 pounds large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper or to taste
  • 1/4 tsp red pepper flakes
  • 1 lemon juice only
  • salt and black pepper to taste
  • parsley chopped, for garnish
  • lemon wedges for serving
  • tin foil

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine shrimp, olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and red pepper flakes. Toss until well coated.
  • Place seasoned shrimp in the center of a large piece of tin foil. Drizzle lemon juice over shrimp and season with salt and black pepper to taste.
  • Fold foil into a packet, sealing edges well to keep juices inside.
  • Place foil packet on a baking tray and bake 15-20 minutes, until shrimp are pink and cooked through.
  • Let rest briefly before opening. Garnish with parsley and serve with lemon wedges.

Notes

You can add sliced bell peppers or zucchini to the packet for a built-in side dish.

Nutrition

Calories: 210kcal
Keyword Cajun seafood, oven baked shrimp, shrimp foil packet
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