Bacon Onion Tomato Pie
This savory Southern-style pie layers juicy tomatoes, sweet onions, crispy bacon, and sharp cheddar in a flaky crust, all topped with a buttery cracker crust. Rich, comforting, and full of flavor, it’s perfect as a hearty side dish or a light main course for brunch, lunch, or dinner.
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Ingredients
- 1 pie shell 9-inch
- 5 tomatoes large, peeled and sliced
- 4 slices bacon cooked and chopped
- 1 sweet onion sliced or chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp milk
- 1/2 cup mayonnaise
- 1 1/2 cups sharp cheddar cheese shredded
- 1/4 cup Ritz crackers crushed
- 2 tsp butter melted
- 2 green onions sliced
Instructions
- Preheat oven to 350°F. Prick pie crust and bake for 10 minutes. Set aside to cool slightly.
- Cook bacon until crispy, drain, and chop.
- Peel and slice tomatoes, then layer them in the crust. Add onions and season with salt and pepper. Repeat layers.
- Mix mayonnaise, milk, bacon, and shredded cheese in a bowl.
- Spread the mixture evenly over the tomatoes, pressing gently to cover.
- Combine crushed crackers with melted butter and sprinkle over the top.
- Bake for 30 minutes until golden and set.
- Let rest for 10 minutes, then garnish with green onions and serve.
Notes
Peeling the tomatoes improves texture and prevents excess chewiness. Letting the pie rest before slicing helps the filling set properly.
Nutrition
Serving: 1slicesCalories: 496kcalCarbohydrates: 28.7gProtein: 13.5gFat: 35.5gSaturated Fat: 15.8gTrans Fat: 0.4gCholesterol: 55mgSodium: 917mgFiber: 2.4gSugar: 6.4g
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