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Bacon Maple Glazed Pork Tenderloin

This Bacon Maple Glazed Pork Tenderloin is a savory-sweet delight, combining smoky bacon with a rich maple-Dijon glaze. Perfect for a special dinner, it’s juicy, flavorful, and sure to impress guests.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Holiday Recipes, Main Dish
Cuisine American
Servings 4
Calories 410 kcal

Ingredients
  

  • 1 pork tenderloin about 1 to 1.5 pounds
  • 6 slices bacon
  • 1/4 cup pure maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Season pork tenderloin with salt, pepper, and garlic powder.
  • Wrap bacon slices around pork, securing with toothpicks if needed.
  • In a small bowl, whisk maple syrup, Dijon mustard, and apple cider vinegar to make glaze.
  • Heat olive oil in oven-safe skillet over medium-high heat. Sear bacon-wrapped pork on all sides until bacon is crispy, about 5-7 minutes.
  • Brush pork with maple glaze, coating well.
  • Transfer skillet to oven and roast 20-25 minutes, until internal temperature reaches 145°F (63°C).
  • Remove from oven and rest 5 minutes before slicing.
  • Slice and serve with remaining glaze drizzled on top.

Notes

For extra sweetness, brush with additional maple syrup in the final minutes of roasting.

Nutrition

Calories: 410kcal
Keyword bacon wrapped, holiday dinner, maple glaze, pork tenderloin
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