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–+ servings

Bacon Brown Sugar Pork Tenderloin

A juicy, flavor-packed pork tenderloin wrapped in crispy bacon and coated in a sweet-savory brown sugar glaze. This dish balances smoky, caramelized edges with tender, succulent meat—perfect for a satisfying dinner centerpiece.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Comfort Food, Dinner, High-Protein, Holiday Meals, Main Course
Cuisine American
Servings 5
Calories 480 kcal

Ingredients
  

  • 1.5-2 lb pork tenderloin trimmed
  • 8-10 slices bacon regular cut
  • 1/4 cup light brown sugar packed
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Trim the pork tenderloin, removing silver skin, and pat dry.
  • Mix brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper into a paste.
  • Rub the mixture evenly over the tenderloin.
  • Wrap bacon around the pork and secure with toothpicks if needed.
  • Heat olive oil in an oven-safe skillet and sear the tenderloin on all sides for 5–7 minutes.
  • Transfer to oven and roast for 20–25 minutes until internal temperature reaches 145°F (63°C).
  • Rest for 5 minutes, then slice into medallions and serve.

Notes

Add cayenne for heat or substitute Dijon with a drizzle of honey for a sweeter profile.

Nutrition

Calories: 480kcal
Keyword bacon wrapped, brown sugar glaze, oven roasted, pork tenderloin, savory-sweet
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