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–+ servings

Bacon Brown Sugar Chicken Tenders

Sweet, savory, and just a little spicy, these bacon-wrapped chicken tenders are coated in brown sugar and baked to crispy perfection. They're a hit for weeknight dinners or game day appetizers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main
Cuisine American, Southern
Servings 4
Calories 410 kcal

Ingredients
  

  • 1 pound chicken tenders
  • 8 slices bacon
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a small bowl, mix together brown sugar, garlic powder, black pepper, and cayenne pepper (if using).
  • Wrap each chicken tender with a slice of bacon, securing with a toothpick if needed.
  • Roll each bacon-wrapped chicken tender in the brown sugar mixture until fully coated.
  • Place the coated tenders on the prepared baking sheet.
  • Bake for 25-30 minutes, or until the chicken is fully cooked and the bacon is crispy.
  • Remove from oven and let rest for a few minutes before serving.

Notes

For extra crispy bacon, broil the chicken tenders for 1–2 minutes at the end of baking — just watch them closely to avoid burning. These are also great served with ranch or honey mustard on the side.

Nutrition

Calories: 410kcal
Keyword bacon-wrapped chicken, easy oven recipes, sweet and savory
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