Go Back
–+ servings

Asian Chicken Cranberry Salad

This vibrant and refreshing Asian Chicken Cranberry Salad combines shredded chicken, colorful veggies, and a tangy sesame ginger dressing for a delicious, nutritious meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Salad
Cuisine Asian-Inspired
Servings 4 people
Calories 420 kcal

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup shredded carrots
  • 1 cup red cabbage thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds or chopped peanuts
  • 1/4 cup green onions chopped
  • 1/4 cup soy sauce for the dressing
  • 2 tbsp rice vinegar for the dressing
  • 1 tbsp sesame oil for the dressing
  • 1 tbsp honey or maple syrup for the dressing
  • 1 tsp fresh ginger grated, for the dressing
  • 1 clove garlic minced, for the dressing
  • Salt and pepper to taste

Instructions
 

  • In a large salad bowl, combine mixed greens, shredded carrots, shredded red cabbage, dried cranberries, sliced almonds or chopped peanuts, and green onions.
  • Add cooked, shredded or cubed chicken to the salad bowl and gently toss to combine with the greens and vegetables.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic until fully blended. Season with salt and pepper to taste.
  • Pour the dressing over the salad ingredients and toss gently to ensure even coating.
  • Serve the salad immediately for freshness, or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!

Notes

This Asian Chicken Cranberry Salad is a quick, healthy, and delicious meal option. Adjust the salad ingredients as needed for extra crunch or flavor!

Nutrition

Calories: 420kcal
Keyword Asian chicken salad, cranberry salad, sesame ginger dressing
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more