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–+ servings

Apple Upside Down Tarts

Six flaky puff pastry tarts bake over thin apples, honey, brown sugar, butter, cinnamon, and cardamom for a glossy upside-down dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Pastry
Servings 6 tarts
Calories 287 kcal

Ingredients
  

  • 2-3 tart apples, thinly sliced
  • 1/3 cup honey
  • 1/4 cup brown sugar
  • 3 tablespoons butter, sliced into 6 pats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom, optional
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions
 

  • Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly grease the paper.
  • Core apples and slice thinly. Unroll puff pastry and slice into 6 rectangles.
  • Drizzle honey in 6 zig-zag shapes on the parchment. Sprinkle with brown sugar, cinnamon, and cardamom. Add a pat of butter to each.
  • Layer apple slices over each honey base.
  • Place a puff pastry rectangle over each tart and gently press to mold.
  • Brush tops with beaten egg.
  • Bake for 18–22 minutes, or until golden brown.

Notes

Best served warm. Add a scoop of vanilla ice cream or whipped cream for a special touch.

Nutrition

Serving: 1tartsCalories: 287kcalCarbohydrates: 42.8gProtein: 2.8gFat: 12.6gSaturated Fat: 6.2gTrans Fat: 0.3gCholesterol: 46mgSodium: 80mgFiber: 1.8gSugar: 32.2g