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–+ servings

Apple Pan Dowdy

A classic early American dessert, Apple Pan Dowdy features spiced apples baked beneath a rustic pie crust that is broken and pushed into the bubbling filling mid-bake. With warm cinnamon and molasses flavors, it’s a cozy and comforting dish perfect for fall and winter gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Baked Goods, Comfort Food, Dessert, Family Favorites, Holiday Treats
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 6 apples peeled, cored, and sliced (Granny Smith or similar tart variety)
  • 1/2 cup brown sugar packed
  • 1/4 cup molasses
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp butter cut into small pieces
  • 1 pie crust store-bought or homemade, rolled out to fit a 9-inch dish

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9-inch baking dish or pie pan.
  • In a large bowl, toss the sliced apples with brown sugar, molasses, cinnamon, nutmeg, and lemon juice.
  • Transfer the apple mixture to the prepared dish and dot with butter.
  • Lay the pie crust over the top of the apples. Tuck in the edges or trim to fit.
  • Bake for 25 minutes. Remove from oven and use a knife or spoon to cut and push parts of the crust into the filling.
  • Return to the oven and bake for an additional 20 minutes, or until the crust is golden and the filling is bubbling.
  • Cool slightly before serving. Best enjoyed warm, optionally with whipped cream or vanilla ice cream.

Notes

For deeper flavor, add a splash of apple cider or a pinch of cloves to the filling.

Nutrition

Calories: 320kcal
Keyword apples, cinnamon, fall, molasses, rustic pie
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