Apple Pan Dowdy
A classic early American dessert, Apple Pan Dowdy features spiced apples baked beneath a rustic pie crust that is broken and pushed into the bubbling filling mid-bake. With warm cinnamon and molasses flavors, it’s a cozy and comforting dish perfect for fall and winter gatherings.
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Ingredients
- 6 apples peeled, cored, and sliced (Granny Smith or similar tart variety)
- 1/2 cup brown sugar packed
- 1/4 cup molasses
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp butter cut into small pieces
- 1 pie crust store-bought or homemade, rolled out to fit a 9-inch dish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch baking dish or pie pan.
- In a large bowl, toss the sliced apples with brown sugar, molasses, cinnamon, nutmeg, and lemon juice.
- Transfer the apple mixture to the prepared dish and dot with butter.
- Lay the pie crust over the top of the apples. Tuck in the edges or trim to fit.
- Bake for 25 minutes. Remove from oven and use a knife or spoon to cut and push parts of the crust into the filling.
- Return to the oven and bake for an additional 20 minutes, or until the crust is golden and the filling is bubbling.
- Cool slightly before serving. Best enjoyed warm, optionally with whipped cream or vanilla ice cream.
Notes
For deeper flavor, add a splash of apple cider or a pinch of cloves to the filling.
Nutrition
Serving: 1servingCalories: 294kcalCarbohydrates: 54.1gProtein: 2.3gFat: 9.1gSaturated Fat: 4.6gTrans Fat: 0.1gCholesterol: 9mgSodium: 125mgFiber: 3.8gSugar: 35g