Andes Mint Fudge
Smooth chocolate fudge with a cool green mint layer and chopped Andes mints on top. Four ingredients and no candy thermometer.
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Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cans (14 oz each) sweetened condensed milk divided
- 2 cups white chocolate chips
- 1 tsp peppermint extract
- green food coloring a few drops
- 1 package (4.67 oz) Andes mints chopped
Instructions
- Line an 8x8-inch pan with foil.
- Melt the chocolate chips with 1 can of condensed milk and spread in the pan.
- Melt the white chocolate with the second can, then stir in the peppermint extract and green coloring.
- Spread the mint layer over the chocolate layer.
- Sprinkle the chopped Andes mints on top and press gently.
- Chill 2 hours and cut into squares.
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