Amish Sour Cream Cornbread
A tender, moist cornbread with a rich flavor from sour cream and butter. This easy-to-make Amish-style recipe pairs perfectly with soups, stews, or a pat of honey butter for a comforting side dish.
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter melted
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, combine the sour cream, milk, melted butter, and eggs. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
Notes
For a touch of sweetness, drizzle with honey before serving, or add corn kernels to the batter for extra texture.
Nutrition
Serving: 1servingsCalories: 272kcalCarbohydrates: 33.1gProtein: 7.3gFat: 13.6gSaturated Fat: 8gTrans Fat: 0.5gCholesterol: 71mgSodium: 350mgFiber: 1.5gSugar: 9g