Go Back

Amish Onion Fritters

Crispy, savory fritters made with chopped onions and a simple cornmeal batter. Perfect as a side dish or snack!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American, Amish

Ingredients
  

  • 2/3 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 2/3 cup whole milk
  • 2 cups white onions chopped (about 1 medium onion)
  • to taste Kosher salt
  • to taste freshly ground black pepper
  • as needed oil for frying

Instructions
 

  • In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder. Slowly add the milk and whisk until smooth.
  • Stir in the chopped onions and season with salt and pepper to taste.
  • Heat about 1/2 inch of oil in a skillet over medium-high heat until it reaches 375°F.
  • Drop heaping tablespoons of batter into the oil, flattening each slightly. Fry for 2–3 minutes per side, until golden brown and crisp.
  • Transfer the fritters to a paper towel-lined plate to drain excess oil.
  • Serve hot and enjoy!

Notes

For extra flavor, you can add a pinch of cayenne or smoked paprika to the batter.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more