Amish Country Casserole
This hearty Amish Country Casserole is a comforting one-dish meal made with tender pasta, savory ground beef, and a creamy tomato-mushroom sauce. It’s a simple, family-friendly bake that’s perfect for weeknights or potlucks.
Ingredients
- Salt and pepper to taste
- 1 packet pasta any kind you prefer
- 1 tbsp olive oil
- 1 onion chopped
- 2 tbsp garlic chopped or crushed, garlic paste works too
- 750 grams ground beef
- 1 can tomato soup
- 1 can mushroom soup
- 1 cup milk
- 1/2 tbsp paprika for garnish
- 1/2 tbsp parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
- Cook pasta in salted water according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
- In a skillet, heat olive oil and sauté chopped onion and garlic for 2–3 minutes. Add ground beef, season with salt and pepper, and cook until browned.
- In a large bowl, combine cooked pasta, beef mixture, tomato soup, mushroom soup, milk, and season with salt and pepper to taste. Stir well.
- Pour the mixture into the greased baking dish. Sprinkle paprika and parsley over the top.
- Bake uncovered for 20–25 minutes, or until hot and bubbly.
Notes
This dish is great for make-ahead meals. You can prep it earlier in the day and pop it in the oven when you're ready to eat. Try adding shredded cheese on top if your family loves it extra cheesy!
Nutrition
Calories: 375kcal
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