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–+ servings

Amish Baked Custard

A simple, old-fashioned baked custard with a silky texture, gentle vanilla flavor, and a light dusting of nutmeg. This Amish-inspired dessert uses basic pantry ingredients and is perfect for Sunday dinners, holidays, or a comforting make-ahead treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Amish-Inspired, Baked Dessert, Comfort Food, Custard, Dessert
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 4 large eggs
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg for topping

Instructions
 

  • Preheat the oven to 325°F.
  • Lightly grease six 6-ounce ramekins and place them in a deep baking dish.
  • In a large bowl, whisk the eggs until smooth.
  • Add the milk, granulated sugar, vanilla extract, and salt. Whisk gently until the sugar is mostly dissolved.
  • Divide the custard mixture evenly among the prepared ramekins.
  • Sprinkle the tops lightly with ground nutmeg.
  • Pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins.
  • Bake for 40–45 minutes, until the edges are set and the centers still have a slight jiggle.
  • Carefully remove the ramekins from the water bath and let them cool slightly.
  • Serve warm, or refrigerate until chilled.

Notes

Avoid overbaking to keep the custard smooth and creamy. Cinnamon may be used instead of nutmeg for a warmer flavor.

Nutrition

Calories: 210kcal
Keyword Amish dessert, baked custard, nutmeg, old fashioned dessert, vanilla custard
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