Amish Baked Custard
A simple, old-fashioned baked custard with a silky texture, gentle vanilla flavor, and a light dusting of nutmeg. This Amish-inspired dessert uses basic pantry ingredients and is perfect for Sunday dinners, holidays, or a comforting make-ahead treat.
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Ingredients
- 4 large eggs
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp ground nutmeg for topping
Instructions
- Preheat the oven to 325°F.
- Lightly grease six 6-ounce ramekins and place them in a deep baking dish.
- In a large bowl, whisk the eggs until smooth.
- Add the milk, granulated sugar, vanilla extract, and salt. Whisk gently until the sugar is mostly dissolved.
- Divide the custard mixture evenly among the prepared ramekins.
- Sprinkle the tops lightly with ground nutmeg.
- Pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins.
- Bake for 40–45 minutes, until the edges are set and the centers still have a slight jiggle.
- Carefully remove the ramekins from the water bath and let them cool slightly.
- Serve warm, or refrigerate until chilled.
Notes
Avoid overbaking to keep the custard smooth and creamy. Cinnamon may be used instead of nutmeg for a warmer flavor.
Nutrition
Serving: 1servingCalories: 176kcalCarbohydrates: 23.3gProtein: 8.2gFat: 6.7gSaturated Fat: 2.9gCholesterol: 136mgSodium: 80mgSugar: 22.8g
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