Air Fryer Cracker Barrel Copycat Grilled Chicken Tenderloins
A delicious and easy air fryer version of the beloved Cracker Barrel grilled chicken tenderloins. Marinated in a tangy-sweet blend of Italian dressing, honey, and lime juice, these tenderloins cook up juicy with a perfectly charred exterior — all without the grill!
Ingredients
- 1 pound chicken tenderloins
- 1/4 cup Italian dressing
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together the Italian dressing, honey, lime juice, garlic powder, onion powder, salt, and black pepper.
- Place the chicken tenderloins in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat your air fryer to 400°F (200°C).
- Remove the chicken from the marinade and place the tenderloins in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and lightly charred.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
These tenderloins pair beautifully with mashed potatoes, roasted vegetables, or even a crisp garden salad. If you'd like a bit more caramelization, give them a quick brush of honey in the last minute of cooking. Leftovers are excellent in wraps or over salads!
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