Go Back
–+ servings

6-Ingredient Slow Cooker Taco Soup with Ground Beef

This easy taco soup is hearty, flavorful, and perfect for busy days. Ground beef, beans, corn, and tomatoes simmer together with taco seasoning to create a rich, comforting soup that’s ready whenever you are.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course, Soup
Cuisine American, Tex-Mex Inspired
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning 1 oz
  • 1 can chili beans 15 oz, undrained
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can corn 15 oz, drained
  • 1 can diced tomatoes with green chiles 14.5 oz, undrained

Instructions
 

  • Brown ground beef in a skillet over medium heat, breaking it into crumbles.
  • Drain excess grease.
  • Add taco seasoning to the beef and stir until coated.
  • Transfer beef to the slow cooker.
  • Add chili beans, black beans, corn, and diced tomatoes with green chiles.
  • Stir gently to combine.
  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  • Taste and adjust seasoning if needed.
  • Serve warm with toppings like cheese, sour cream, or tortilla chips.

Notes

Customize with toppings like avocado, jalapeños, or a squeeze of lime. Serve with cornbread or crackers for a complete meal.

Nutrition

Calories: 350kcal
Keyword bean and beef soup, easy crockpot soup, ground beef soup, slow cooker taco soup, Taco Soup
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more