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–+ servings

6-Ingredient Slow Cooker Chicken and Stuffing

This cozy one-pot meal is full of homestyle flavor and takes just minutes to prepare. With tender chicken, savory stuffing, and creamy sauce, it’s a comforting dish perfect for busy weeknights or a fuss-free Sunday dinner.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Casserole, Comfort Food, Dinner, Slow Cooker
Cuisine American
Servings 6
Calories 430 kcal

Ingredients
  

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 can green beans 14 oz, drained
  • 1 box dry stuffing mix 6 oz
  • 1 can cream of chicken soup 10 oz
  • 1/2 cup sour cream
  • 4 tablespoons unsalted butter melted
  • 2 teaspoons Italian seasoning optional
  • 1 teaspoon dried minced onion optional
  • 1/3 cup water for mixing with sauce
  • to taste salt and black pepper optional

Instructions
 

  • Season chicken with salt, pepper, Italian seasoning, and dried minced onion if using. Place in the bottom of the slow cooker.
  • Top the chicken with drained green beans and then the dry stuffing mix.
  • In a bowl, whisk together the sour cream, cream of chicken soup, melted butter, and 1/3 cup water until smooth.
  • Pour the mixture over the stuffing and roughly stir the top layer to moisten the stuffing.
  • Cover and cook on high for 4–5 hours, or until chicken is fully cooked and tender.
  • Gently stir the chicken and stuffing together, lightly shredding the chicken as you mix. Serve warm.
  • Optional: To crisp up the top, place the slow cooker insert under your oven broiler for a few minutes before serving.

Notes

Feel free to switch the green beans for corn or peas. This recipe also works well with boneless thighs. If you'd like a richer dish, add shredded cheddar cheese just before serving.

Nutrition

Calories: 430kcal
Keyword 6 ingredients, chicken, easy dinner, slow cooker, stuffing
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