5-Minute Chili Noodles

These spicy, savory chili noodles come together in just five minutes with pantry staples and spring roll wrappers turned into silky noodles. It’s the perfect quick lunch or late-night craving fix. Simple, bold, and wildly satisfying.

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Prep Time 5

Total Time 5

Course Dinner, Lunch, Quick & Easy, Snack, Vegan Option

Cuisine Asian-Inspired

Servings servings

Calories 280 kcal

Ingredients

4 tbsp garlic chili crisp
2 tbsp soy sauce
2 tbsp honey
2 tsp sesame oil
2 to 3 green onions thinly sliced
10 spring roll wrappers

Instructions

In a bowl, whisk together garlic chili crisp, soy sauce, honey, sesame oil, and green onions. Set aside.
Prepare a large bowl with warm water and place the spring roll wrappers in the water. Let them soak for 2 minutes.
Drain the water and use a pizza slicer or kitchen scissors to cut the wrappers into 1 to 1 1/2-inch wide strips. Return noodles to the bowl.
Pour the prepared sauce over the noodles and toss until evenly coated.
Plate the noodles, serve immediately, and enjoy!

Notes

For extra protein, toss in tofu cubes or shredded rotisserie chicken. Want it vegan? Use agave or maple syrup in place of honey.

Nutrition

Calories: 280kcal

Keyword 5-minute recipe, chili noodles, no-cook, spicy, spring roll wrappers

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