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–+ servings

5-Ingredient Tax Season Oven Beef Strips

Tender beef strips are baked in a savory mushroom-onion gravy with soy sauce for a simple, budget-friendly comfort dinner. This easy five-ingredient oven meal is rich, saucy, and perfect served over rice, mashed potatoes, or egg noodles.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Rest Time 5 minutes
Total Time 1 hour 35 minutes
Course Beef, Comfort Food, Family Dinner, Main Course, Oven Baked
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • 1 1/2 lb beef strips stir-fry beef or thin-sliced steak, about 1/2 inch thick or less
  • 1 can condensed cream of mushroom soup 10.5 oz, undiluted
  • 1 packet dry onion soup mix about 1 oz
  • 1/2 cup water
  • 2 tbsp soy sauce

Instructions
 

  • Preheat the oven to 350°F.
  • Place the beef strips in a 9x13-inch glass casserole dish and spread them out as evenly as possible.
  • In a medium bowl, stir together the condensed cream of mushroom soup, dry onion soup mix, water, and soy sauce until mostly smooth.
  • Pour the sauce over the beef strips.
  • Use a spoon to nudge the sauce around so most of the beef is coated and the sauce settles into the gaps.
  • Cover the dish tightly with aluminum foil, pressing the edges to seal in the steam.
  • Bake for 1 hour.
  • Carefully remove the foil and gently stir the beef and sauce.
  • Check the beef for tenderness. If needed, cover again and bake for another 15–20 minutes.
  • Let the beef strips rest for 5 minutes before serving.
  • Taste the sauce and season with salt and black pepper only if needed.
  • Serve over rice, mashed potatoes, or egg noodles with plenty of gravy.

Notes

Keep the foil tightly sealed so the beef stays moist. Thin beef strips cook best and become more tender in the mushroom-onion gravy.

Nutrition

Calories: 410kcal
Keyword beef strips, easy dinner, mushroom gravy, onion soup mix, oven beef
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