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–+ servings

5-Ingredient Sriracha Chicken

This simple and spicy Sriracha chicken is bursting with flavor, made with just five pantry staples. The slow cooker does all the work, resulting in tender, tangy, and slightly sweet chicken thighs with a bold kick of heat.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner, Main Course, Slow Cooker
Cuisine Asian-Inspired, Fusion
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup all-purpose flour for coating chicken
  • 1 cup orange marmalade
  • 1/4 cup Sriracha sauce
  • 2 limes juiced

Instructions
 

  • Coat the chicken in the all-purpose flour, shaking off the excess.
  • In a separate bowl, combine the orange marmalade, Sriracha sauce, and lime juice.
  • Place the floured chicken at the bottom of a 6-quart slow cooker.
  • Pour the sauce mixture over the chicken in the slow cooker.
  • Cover and cook on low for 4 hours, stirring once or twice to fully coat the chicken. Chicken should be tender and coated in orange sauce when done.

Notes

For added freshness, garnish with chopped green onions or cilantro before serving. Pairs well with steamed rice or noodles.

Nutrition

Calories: 320kcal
Keyword 5-ingredient recipe, easy dinner, slow cooker, spicy chicken, sriracha chicken
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