5-Ingredient Slow Cooker Stuffed Peppers
Tender bell peppers are filled with a simple beef, rice, tomato, and cheese mixture, then slow cooked until savory and comforting. This easy dinner is hearty, family-friendly, and perfect for busy weeknights.
Ingredients
- 6 large bell peppers tops removed and seeds discarded
- 1 lb ground beef
- 1 1/2 cups cooked rice
- 1 can diced tomatoes 14.5 oz, drained
- 1 cup shredded cheddar cheese divided
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the ground beef, cooked rice, drained diced tomatoes, and 1/2 cup shredded cheddar cheese.
- Spoon the filling evenly into the prepared bell peppers.
- Place the stuffed peppers upright in the slow cooker.
- Cover and cook on low for 5–6 hours, or on high for 3–4 hours, until the peppers are tender and the beef is fully cooked.
- Sprinkle the remaining 1/2 cup cheddar cheese over the peppers during the last 10–15 minutes of cooking.
- Serve warm.
Notes
Use ground turkey instead of beef for a lighter version. Add Italian seasoning or taco seasoning for extra flavor.
Nutrition
Calories: 360kcal
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