5-Ingredient Slow Cooker Father’s Feast Pork Chops
Thick-cut bone-in pork chops are slow cooked in a creamy ranch, chicken soup, broth, and salsa sauce until tender and flavorful. This easy five-ingredient comfort dinner is savory, slightly tangy, and perfect for a hearty family meal.
Ingredients
- 4 thick-cut bone-in pork chops about 2 to 2 1/2 lb total
- 1 can condensed cream of chicken soup 10.5 oz
- 1 packet dry ranch dressing mix 1 oz
- 1/2 cup low-sodium chicken broth
- 1/2 cup chunky salsa mild or medium
Instructions
- Place the pork chops in the bottom of the slow cooker, allowing slight overlap if needed.
- In a bowl, whisk together the condensed cream of chicken soup, dry ranch dressing mix, chicken broth, and chunky salsa until mostly smooth.
- Pour the sauce evenly over the pork chops.
- Do not add extra water; the pork will release juices as it cooks.
- Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the pork chops are tender and reach at least 145°F internally.
- Carefully remove the pork chops from the slow cooker and transfer them to a serving platter.
- Stir the sauce until smooth and taste for seasoning.
- Add salt only if needed.
- If the sauce is too thin, simmer it uncovered on high for 10–15 minutes to thicken slightly.
- Spoon the sauce generously over the pork chops before serving.
Notes
Low cooking gives the most tender texture. Use mild or medium salsa depending on how much heat you prefer.
Nutrition
Calories: 485kcal
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