5-Ingredient Slow Cooker Cinnamon Apple Pie Dessert
This 5-Ingredient Slow Cooker Cinnamon Apple Pie Dessert is a warm, bubbly treat made with a frozen crust, canned apple filling, brown sugar, cinnamon, and butter. Serve the soft, scoopable dessert warm with vanilla ice cream or whipped topping.
Ingredients
- 1 raw frozen deep-dish pie crust
- 1 can apple pie filling about 21 ounces
- 1/2 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 2 tablespoons butter cut into small pieces
Instructions
- Lightly coat the inside of the slow cooker crock with nonstick spray or a little butter, then place the raw frozen deep-dish pie crust in the bottom.
- Spoon the entire can of apple pie filling evenly into the crust, keeping most of it inside the crust.
- Sprinkle the packed brown sugar and ground cinnamon evenly over the apple filling.
- Scatter the small pieces of butter over the top of the filling.
- Cover the slow cooker with its lid and cook on High for 2 to 3 hours, until the apple filling is bubbly and the crust is cooked through around the edges.
- Turn off the slow cooker and let the dessert rest for 15 to 20 minutes so it can set slightly.
- Spoon the soft dessert into bowls and serve warm with vanilla ice cream or whipped topping, if desired.
Notes
Cover leftovers and refrigerate for up to 3 days. Reheat portions in a microwave-safe bowl in short bursts until hot, or reheat several servings gently in the slow cooker. The crust will soften as it sits, and the dessert can also be served cold.
Nutrition
Calories: 275kcal
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