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5-Ingredient Fudgy Brownie Pie

This 5-Ingredient Fudgy Brownie Pie is rich, chocolatey, and incredibly simple to make. With a crisp edge and a soft, gooey center, it delivers all the flavor of a classic brownie baked into a pie form. Perfect served warm with ice cream or enjoyed as a quick homemade dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Baked Goods, Chocolate Desserts, Dessert
Cuisine American
Servings 8
Calories 310 kcal

Ingredients
  

  • 1/2 cup unsalted butter melted (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla extract optional
  • 1 pinch salt optional

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
  • In a medium bowl, whisk together the melted butter and sugar until smooth and slightly glossy.
  • Add the eggs one at a time, whisking well after each addition until the mixture becomes thick and smooth.
  • If using, stir in the vanilla extract and a pinch of salt.
  • Add the cocoa powder and flour to the bowl and gently fold them into the batter until just combined. Do not overmix.
  • Spread the thick brownie batter evenly into the prepared pie dish.
  • Bake for 20–25 minutes until the edges are set and a toothpick inserted near the edge comes out with a few moist crumbs.
  • Allow the brownie pie to cool for 15–20 minutes before slicing. Serve warm or at room temperature.

Notes

Serve with vanilla ice cream, whipped cream, or fresh berries for an extra indulgent dessert.

Nutrition

Calories: 310kcal
Keyword 5 ingredient dessert, brownie pie, chocolate brownie pie, easy chocolate dessert, fudgy brownie pie
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