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–+ servings

5-Ingredient Date Bars

A naturally sweet, chewy dessert bar layered with a soft date filling and a buttery oat crumble. These classic bars are simple, wholesome, and perfect for snacking or a light treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Baked Goods, Comfort Food, Dessert, Family Favorites, Snack
Cuisine American
Servings 9
Calories 280 kcal

Ingredients
  

  • 2 cups pitted dates chopped
  • 1 cup water
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup unsalted butter melted, plus extra for pan
  • 1/2 cup brown sugar packed
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C) and grease or line an 8x8-inch pan with parchment paper.
  • In a saucepan over medium heat, cook chopped dates and water for 5–8 minutes until thick and jam-like, stirring frequently. Set aside to cool.
  • In a bowl, mix oats, flour, brown sugar, and salt, breaking up any clumps.
  • Add melted butter and stir until the mixture is evenly crumbly and moist.
  • Press two-thirds of the mixture firmly into the bottom of the pan.
  • Spread the cooled date filling evenly over the base.
  • Sprinkle remaining oat mixture on top and press lightly.
  • Bake for 25–30 minutes until the top is lightly golden.
  • Cool completely before slicing, optionally chilling for cleaner cuts.

Notes

Add chopped nuts or a pinch of cinnamon for extra flavor. Chill before slicing for cleaner bars.

Nutrition

Calories: 280kcal
Keyword chewy, classic, date bars, Easy Baking, oats
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