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–+ servings

5-Ingredient Baked Strawberry Dump Dessert

A warm, jammy strawberry dump dessert made with frozen strawberries, sugar, flour, baking powder, and melted butter. This simple baked fruit dessert has a golden, lightly crisp topping and a bubbling strawberry filling that is perfect served warm with ice cream.
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Prep Time 10 minutes
Cook Time 50 minutes
Rest Time 15 minutes
Total Time 1 hour 15 minutes
Course Baked Goods, Comfort Food, Dessert, Fruit Dessert, Summer Dessert
Cuisine American
Servings 6
Calories 330 kcal

Ingredients
  

  • 16 to 20 oz frozen whole strawberries no sugar added, do not thaw
  • 1 cup granulated sugar use 3/4 cup if serving with ice cream
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter melted

Instructions
 

  • Preheat the oven to 350°F.
  • Add the frozen strawberries directly to an 8x8-inch baking dish without thawing.
  • Spread the strawberries into an even layer.
  • In a bowl, whisk together the granulated sugar, all-purpose flour, and baking powder until combined.
  • Pour the melted butter over the dry mixture.
  • Stir until a thick, clumpy batter forms.
  • Spoon or drop the batter over the frozen strawberries.
  • Gently spread the topping with a spoon or fingers, leaving some berries exposed.
  • Place the baking dish on a rimmed baking sheet to catch any bubbling juices.
  • Bake for 40–50 minutes, until the topping is golden brown and the strawberry filling is bubbling around the edges.
  • Let the dessert rest for 10–15 minutes before serving so the filling thickens.
  • Scoop into bowls and serve warm.

Notes

Do not thaw the strawberries before baking. Serve warm with vanilla ice cream or whipped cream for the best texture and flavor.

Nutrition

Calories: 330kcal
Keyword baked strawberries, easy dessert, frozen strawberries, fruit cobbler, strawberry dump dessert
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