4-Ingredient Slow Cooker Savory Pork Tenderloin
This 4-Ingredient Slow Cooker Savory Pork Tenderloin is tender, sliceable, and covered in creamy onion-mushroom gravy. With no browning or extra pan required, it is an easy comfort-food dinner served over mashed potatoes, egg noodles, or rice.
Ingredients
- 1 whole pork tenderloin About 1 to 1 1/2 pounds, trimmed of excess silver skin
- 1 packet dry onion soup mix 1-ounce packet
- 1 can condensed cream of mushroom soup 10.5 ounces
- 1/2 cup water
Instructions
- Place the whole pork tenderloin in the bottom of your slow cooker, leaving it in one long piece without cutting or browning it first.
- In a medium bowl, whisk together the dry onion soup mix, condensed cream of mushroom soup, and water until mostly smooth.
- Pour the onion-and-mushroom mixture evenly over the pork tenderloin, coating the top and allowing the sauce to pool around the meat.
- Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the pork is very tender and reaches at least 145°F in the thickest part on an instant-read thermometer.
- Transfer the cooked pork tenderloin to a cutting board and let it rest for about 5 minutes while you stir the sauce in the slow cooker well.
- Slice the pork into 1/2-inch-thick medallions and serve warm with the onion-mushroom gravy spooned over the top.
Notes
Refrigerate leftover pork and gravy within 2 hours in a shallow container and keep for 3 to 4 days. Reheat the slices and gravy in a covered skillet or loosely covered microwave-safe dish until hot and steaming, adding a spoonful of water if the gravy has thickened. Leftover pork also works well in sandwiches or quesadillas.
Nutrition
Calories: 390kcal
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