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–+ servings

4-Ingredient Slow Cooker Sausage Cheese Dip

This ultra-creamy sausage cheese dip is the ultimate crowd-pleaser. Savory sausage, melty cheese, and a hint of spice from tomatoes and chiles come together into a rich, scoopable dip that’s perfect for game day, parties, or casual gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Party Food, Snack
Cuisine American, Tex-Mex Inspired
Servings 8 servings
Calories 420 kcal

Ingredients
  

  • 1 lb ground pork sausage mild or hot
  • 16 oz Velveeta cheese cubed
  • 8 oz cream cheese softened and cubed
  • 1 can diced tomatoes with green chiles 10 oz, undrained

Instructions
 

  • Brown sausage in a skillet over medium heat, breaking it into small crumbles.
  • Drain excess grease from the sausage.
  • Lightly grease the slow cooker insert.
  • Add sausage, Velveeta, cream cheese, and diced tomatoes with chiles to the slow cooker.
  • Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours.
  • Stir occasionally until fully melted and smooth.
  • Taste and adjust seasoning if needed.
  • Serve warm directly from the slow cooker, stirring occasionally.

Notes

Keep the dip on WARM for serving and stir occasionally to maintain a smooth texture. Great with tortilla chips, bread, or veggies.

Nutrition

Calories: 420kcal
Keyword easy queso dip, rotel dip recipe, sausage cheese dip, slow cooker party dip, velveeta dip
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