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4-Ingredient Slow Cooker Salisbury Steak Patties

These Slow Cooker Salisbury Steak Patties are a comforting, classic dinner made incredibly easy with just four ingredients. Juicy ground beef patties slowly cook in a rich mushroom gravy, becoming tender and flavorful. Serve them over mashed potatoes, rice, or egg noodles for a hearty family meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Comfort Food, Dinner, Main Course, Slow Cooker
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 1 1/2 pounds ground beef 80–90% lean, shaped into 6 oval patties
  • 2 cans (10.5 oz each) condensed cream of mushroom soup
  • 1 packet (1 oz) brown gravy mix
  • 1/2 cup water

Instructions
 

  • Shape the ground beef into 6 oval patties about 1/2–3/4 inch thick. Season lightly with salt and pepper if desired.
  • Arrange the patties in a single layer in the bottom of the slow cooker.
  • In a bowl, whisk together the cream of mushroom soup, brown gravy mix, and water until smooth.
  • Pour the gravy mixture evenly over the patties, ensuring they are fully coated.
  • Cover and cook on LOW for 5–6 hours or HIGH for 2 1/2–3 hours until the patties are tender and cooked through.
  • Carefully lift the patties out with a spatula and serve topped with the mushroom gravy.

Notes

These Salisbury steak patties are delicious served over mashed potatoes, rice, or buttered egg noodles.

Nutrition

Calories: 420kcal
Keyword easy beef dinner, ground beef crockpot meal, mushroom gravy beef, Salisbury steak, slow cooker Salisbury steak
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