4-Ingredient Slow Cooker Pork Chops with Stuffing Crust
A comforting and effortless slow cooker dish where tender pork chops are smothered in a creamy mushroom sauce and topped with a golden, savory stuffing crust. Perfect for cozy dinners with minimal prep.
Ingredients
- 4 boneless pork chops about 1-inch thick (1½–2 lbs total)
- 1 box seasoned stuffing mix 6-ounce box, such as herb-seasoned
- 1 can condensed cream of mushroom soup 10.5 ounces
- 1 cup low-sodium chicken broth
Instructions
- Lightly grease the bottom and sides of a 4- to 6-quart slow cooker with oil or nonstick spray.
- Pat pork chops dry and season lightly with salt and pepper if desired. Place them in a single layer in the slow cooker.
- In a medium bowl, whisk together the condensed cream of mushroom soup and chicken broth until smooth.
- Pour the soup mixture evenly over the pork chops in the slow cooker.
- Sprinkle the dry stuffing mix over the top, then gently press it down with the back of a spoon to make contact with the liquid underneath.
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until pork is tender and cooked through and stuffing is set.
- Let rest for 5–10 minutes before serving to allow the stuffing to set. Serve with sauce from the bottom of the slow cooker if desired.
Notes
Try using cream of chicken soup for a variation in flavor. You can also add sliced mushrooms or onions under the pork for extra depth.
Nutrition
Calories: 410kcal
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