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4-Ingredient Slow Cooker Peach Dump Cake

A warm, easy slow cooker dessert made with juicy canned peaches, yellow cake mix, butter, and cinnamon. The topping cooks into a soft, buttery crust while the peach filling bubbles underneath.
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Prep Time 10 minutes
Cook Time 4 hours
Rest Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert, Dump Cake, Fruit Dessert, Potluck, Slow Cooker
Cuisine American
Servings 8
Calories 360 kcal

Ingredients
  

  • 2 cans peaches 15 oz each, with syrup or juice
  • 1 box yellow cake mix about 15.25 oz
  • 1/2 cup butter melted or thinly sliced
  • 1 tsp ground cinnamon

Instructions
 

  • Lightly grease the inside of a 6-quart slow cooker with butter or nonstick spray.
  • Pour both cans of peaches, including the syrup or juice, into the slow cooker. Spread them into an even layer.
  • Sprinkle the dry cake mix evenly over the peaches. Do not stir.
  • Sprinkle the cinnamon evenly over the cake mix.
  • Drizzle the melted butter over the entire surface, or arrange thin butter slices across the top with as few gaps as possible.
  • Cover and cook on low for 3–4 hours, or on high for 2–3 hours, until the topping is set and the filling is bubbling around the edges.
  • Turn off the slow cooker, remove the lid, and let the dessert rest for 15–20 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Covering the cake mix evenly with butter helps prevent dry patches.

Nutrition

Calories: 360kcal
Keyword cake mix, canned peaches, easy dessert, peach dump cake, slow cooker dessert
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