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–+ servings

4-Ingredient Slow Cooker Creamy Ranch Chicken

A rich and comforting slow cooker dish made with tender shredded chicken in a creamy ranch sauce. With just four ingredients, this easy recipe delivers big flavor and pairs perfectly with rice, noodles, or biscuits.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Comfort Food, Easy Recipes, Family Dinner, Main Course, Slow Cooker
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • 2-2 1/2 lb boneless skinless chicken breasts frozen
  • 1 oz dry ranch seasoning mix 1 packet
  • 10.5 oz cream of chicken soup
  • 8 oz cream cheese cut into chunks

Instructions
 

  • Place the frozen chicken breasts in the bottom of the slow cooker, spreading them out as evenly as possible.
  • In a bowl, mix the dry ranch seasoning with the cream of chicken soup until combined.
  • Pour the mixture over the chicken.
  • Scatter the cream cheese chunks evenly over the top.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Once cooked, shred the chicken using two forks, either directly in the slow cooker or on a cutting board.
  • Stir everything together until the cream cheese is fully melted and the sauce is smooth and creamy.
  • If the sauce is too thick, add a small amount of chicken broth or milk and stir to adjust consistency.
  • Taste and adjust seasoning if needed, then serve warm.

Notes

Serve over rice, pasta, or biscuits for a complete meal. Add steamed broccoli or peas for extra texture and color.

Nutrition

Calories: 410kcal
Keyword Creamy Chicken, crockpot, easy, ranch, shredded chicken, weeknight
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