4-Ingredient Slow Cooker Country-Style Boneless Pork Ribs
These slow cooker country-style pork ribs are tender, saucy, and practically fall apart with a fork. With just a handful of ingredients—barbecue sauce, vinegar, and brown sugar—you get that perfect balance of sweet, tangy, and savory with almost no effort.
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Ingredients
- 3 to 3.5 lb boneless country-style pork ribs
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar packed
- salt and pepper optional, to taste
Instructions
- Pat pork ribs dry with paper towels.
- Season lightly with salt and pepper if desired.
- In a bowl, whisk together barbecue sauce, apple cider vinegar, and brown sugar until combined.
- Place ribs in the slow cooker and pour sauce over the top, turning to coat evenly.
- Cover and cook on LOW for 7–8 hours or HIGH for 3.5–4 hours.
- Optional: remove some sauce and simmer to thicken before serving.
- Serve ribs hot with extra sauce spooned over the top.
Notes
Cooking on LOW yields the most tender, fall-apart texture. Add a splash of vinegar at the end for extra brightness if desired.
Nutrition
Serving: 1servingsCalories: 691kcalCarbohydrates: 18.5gProtein: 46.7gFat: 44.2gSaturated Fat: 14.7gTrans Fat: 0.3gCholesterol: 197mgSodium: 275mgFiber: 0.2gSugar: 16.5g
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