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4-Ingredient Slow Cooker Country-Style Boneless Pork Ribs

These slow cooker country-style pork ribs are tender, saucy, and practically fall apart with a fork. With just a handful of ingredients—barbecue sauce, vinegar, and brown sugar—you get that perfect balance of sweet, tangy, and savory with almost no effort.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course, Slow Cooker
Cuisine American, BBQ
Servings 6 servings
Calories 691 kcal

Ingredients
  

  • 3 to 3.5 lb boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar packed
  • salt and pepper optional, to taste

Instructions
 

  • Pat pork ribs dry with paper towels.
  • Season lightly with salt and pepper if desired.
  • In a bowl, whisk together barbecue sauce, apple cider vinegar, and brown sugar until combined.
  • Place ribs in the slow cooker and pour sauce over the top, turning to coat evenly.
  • Cover and cook on LOW for 7–8 hours or HIGH for 3.5–4 hours.
  • Optional: remove some sauce and simmer to thicken before serving.
  • Serve ribs hot with extra sauce spooned over the top.

Notes

Cooking on LOW yields the most tender, fall-apart texture. Add a splash of vinegar at the end for extra brightness if desired.

Nutrition

Serving: 1servingsCalories: 691kcalCarbohydrates: 18.5gProtein: 46.7gFat: 44.2gSaturated Fat: 14.7gTrans Fat: 0.3gCholesterol: 197mgSodium: 275mgFiber: 0.2gSugar: 16.5g
Keyword 4 ingredient pork ribs, country style ribs crockpot, easy bbq pork recipe, slow cooker bbq ribs, slow cooker pork ribs